Good Grilling Requires Timing

Good grilling requires timing and patience. Once the coals are ready, it’s time to grill, Country Living says, so have condiments, plates, drinks and other necessities ready to go before you begin. Close the lid to make meats tender while cooking them thoroughly, and resist the urge to constantly turn, poke or prod items as they sear. Always keep raw meats and vegetables separate, and impart flavor by using glazes and hardwoods. Finally, use a thermometer to check temperatures and remove foods from the grill just shy of done; they will continue to cook while being plated and served.

CATEGORIES

FEATURED STORIES

Garage sale items

Get Your Garage or Yard Sale Ready Now

Read Article

Mayday! The Clutter Must Go

Read Article
Earth and plant in hands

Celebrate Earth Day the Ecofriendly Way

Read Article
donation box of sweaters

Pack Up That Winter Wardrobe

Read Article

SCHEDULE A PICK UP BY STATE

Copyright © 2018 ClothingDonations.org. All rights reserved.

SCHEDULE A PICK UP BY STATE

PRESENTED BY Copyright © 2018 ClothingDonations.org. All rights reserved.
X
- Enter Your Location -
- or -