Cooking Brunch for a Crowd

If you want to stage a good Easter or springtime #brunch for a crowd, stick to recipes that can be made en masse to feed lots of people. Breakfast casseroles are easy to make in bulk, and they range from savory egg bakes to sweet French toast. Anything eggy is a natural at #Easter time, and while egg prices remain high, deviled eggs are a homey favorite. “Looking to put seasonal produce to good use? Try the show-stopping carrot tart, crowd-pleasing strawberry muffins or wrap asparagus in bacon,” says The Pioneer Woman. “Just don’t forget to pour yourself  Easter cocktail.” #EasterBrunch