ORGANIZING BLOG

Many American families take pride in a lush, green lawn. But a lawn doesn’t necessarily stay healthy on its own; it needs care and #maintenance even as it starts to go dormant in the #fall. Keep cutting it until it stops growing, says Provision RPM, and aerate it once a year. Then, add some fertilizing material by mowing over fallen leaves, spreading compost or buying a store-bought blend. Fill in any bare patches with a quality seed that grows well in your area and the amount of light expected. And if the #autumn weather doesn’t provide it naturally, give your lawn a good soak from time to time. #FallGardening

While it’s too late to plant most vegetables, there’s one crop that can go in the ground right now: garlic. Get a seed head from a local grower’s supply or farmers market and plant the individual cloves six to eight weeks before the first frost, Almanac says. Plant the cloves 6 inches apart in an area that gets full sun, at a depth of 2 inches and in the “upright” (pointy end facing upward). If you’re expecting a hard freeze, mulch the beds heavily with straw or leaves. Fertilize, water, feed and weed as the shoots come up in the spring. Generally speaking, plants’ leaves will yellow when they’re ready to harvest, usually in early July. #FallGardening

With fall’s chill in the air, avid #gardeners and casual growers alike may be wondering what to do now to guarantee a good season next year. After you harvest any last-minute #produce such as green tomatoes, clean up your pots and garden beds. Pull weeds and add them to the compost heap, Garden Betty advises; trash any diseased plants. Otherwise healthy and pest-free plants can be cut down and used as mulch to nourish next year’s crops. You may wish to test your soil for nutrients and amend it over winter to ensure success in the #spring. Now is also a good time to dived and thin perennials and prune trees and shrubs. #FallGardening