How to Grill the Perfect Burger

To make perfect burgers for #Memorial Day, start with a clean, hot #grill, Litehouse recommends. Baste your burgers with a pat of salted butter. Use a blend of beef and pork for flavor, or go with one of the cheaper cuts of beef, which have a higher fat content. Indent the center of patties with a thumb before cooking to keep them from puffing up, avoid pressing down during cooking to keep them juicy, and try to flip them just once before serving. And while it may be tempting to offer every topping under the sun, keep things simple by offering just two condiments and three toppings. #MemorialDayHacks