Why Corned Beef and Cabbage?

Corned beef and cabbage is the traditional dish to serve on St. Patrick’s Day, although like many ethnicities’ signatures dishes, it probably developed among early immigrants who were making their way in the New World. Regardless, the simple, hearty meal is a great one to share among family and friends. If you don’t want your house to take on that distinctive odor, however, many veterans’ organizations serve corned beef and cabbage annually to support those who have served.

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