A Valentine’s Menu That Only Tastes Like a Million Bucks

With Valentine’s Day arriving midweek this year, you might have a special dinner date set for Friday or Saturday night — and if you’re on a budget, you may be doing the cooking yourself! The ol’ surf-and-turf is a favorite romantic repast, but your options are limited only by your time and creativity. The Kitchn suggests sumptuous starters such as lobster bisque and deviled eggs, main dishes such as grilled branzino and parmesan risotto with shrimp, and decadent “sweets for the sweet” such as panna cotta and dark chocolate brownies, plus adult beverages that are sure to make the mood buoyant.