Good Grilling Requires Timing

Good grilling requires timing and patience. Once the coals are ready, it’s time to grill, Country Living says, so have condiments, plates, drinks and other necessities ready to go before you begin. Close the lid to make meats tender while cooking them thoroughly, and resist the urge to constantly turn, poke or prod items as they sear. Always keep raw meats and vegetables separate, and impart flavor by using glazes and hardwoods. Finally, use a thermometer to check temperatures and remove foods from the grill just shy of done; they will continue to cook while being plated and served.

CATEGORIES

FEATURED STORIES

It’s Finally Spring (Cleaning) Time

Read Article

What Would Marie Kondo Do?

Read Article

Six More Weeks of Winter for Decluttering

Read Article

How to Beat Cabin Fever

Read Article

SCHEDULE A PICK UP BY STATE

Copyright © 2018 ClothingDonations.org. All rights reserved.

SCHEDULE A PICK UP BY STATE

PRESENTED BY Copyright © 2018 ClothingDonations.org. All rights reserved.
X
- Enter Your Location -
- or -