Good Grilling Requires Timing

Good grilling requires timing and patience. Once the coals are ready, it’s time to grill, Country Living says, so have condiments, plates, drinks and other necessities ready to go before you begin. Close the lid to make meats tender while cooking them thoroughly, and resist the urge to constantly turn, poke or prod items as they sear. Always keep raw meats and vegetables separate, and impart flavor by using glazes and hardwoods. Finally, use a thermometer to check temperatures and remove foods from the grill just shy of done; they will continue to cook while being plated and served.

CATEGORIES

FEATURED STORIES

Get Ready for Garage Sale Season

Read Article

What Your Donations Do for Veterans

Read Article

Is Self Storage the Right Answer for You?

Read Article

Organize Your Desk and Office

Read Article

SCHEDULE A PICK UP BY STATE

Copyright © 2018 ClothingDonations.org. All rights reserved.

SCHEDULE A PICK UP BY STATE

PRESENTED BY Copyright © 2018 ClothingDonations.org. All rights reserved.
X
- Enter Your Location -
- or -