Is Your Turkey Oven-Ready?

If you’re just getting started on your Thanksgiving feast, it’s already too late to thaw a frozen bird in the refrigerator. All is not lost if you can’t find a fresh one, though! Just submerge that packaged #turkey in ice water and check the water every 30 minutes to ensure that the temperature doesn’t rise above 40 degrees, Epicurious says. A 15-pound bird should be ready to go into the oven in about 8 hours. Use that time — and the 4+ hours’ roasting time — to make green bean casserole and a pumpkin pie, and your feast will be (nearly) complete! #ThanksgivingTips

CATEGORIES

FEATURED STORIES

Holiday Shopping That Won’t Break the Supply Chain

Read Article

Be Thankful, Get Organized

Read Article

How to Use an ‘Extra’ Hour

Read Article

Start Planning for the Holidays Now

Read Article

SCHEDULE A PICK UP BY STATE

Copyright © 2018 ClothingDonations.org. All rights reserved.

SCHEDULE A PICK UP BY STATE

PRESENTED BY Copyright © 2018 ClothingDonations.org. All rights reserved.
X
- Enter Your Location -
- or -