Is Your Turkey Oven-Ready?

If you’re just getting started on your Thanksgiving feast, it’s already too late to thaw a frozen bird in the refrigerator. All is not lost if you can’t find a fresh one, though! Just submerge that packaged #turkey in ice water and check the water every 30 minutes to ensure that the temperature doesn’t rise above 40 degrees, Epicurious says. A 15-pound bird should be ready to go into the oven in about 8 hours. Use that time — and the 4+ hours’ roasting time — to make green bean casserole and a pumpkin pie, and your feast will be (nearly) complete! #ThanksgivingTips

CATEGORIES

FEATURED STORIES

Easy Home Improvements That Can Counter the Winter Blahs

Read Article

Revisiting Hygge’s Warm Minimalism

Read Article

Celebrate Boxing Week Now and Into 2023

Read Article

Celebrate the Season Your Way

Read Article

SCHEDULE A PICK UP BY STATE

Copyright © 2018 ClothingDonations.org. All rights reserved.

SCHEDULE A PICK UP BY STATE

PRESENTED BY Copyright © 2018 ClothingDonations.org. All rights reserved.
X
- Enter Your Location -
- or -