Make Dishes Ahead to Ease Easter Stress
To wow your guests and still get your beauty rest, there are many dishes you can make ahead of time for Easter brunch, says Taste of Home. Brunch enchiladas, egg casseroles, and even stuffed French toast can be assembled and refrigerated overnight, then popped in the oven and served—still sizzling—the following day. You can also chop, measure and plate other brunch essentials such as a fruit salad, coffee and condiments the night before and take them directly to the table.