Think Like a Chef to Get Organized

Think like a chef to get #organized on National Get Organized Day, April 26, Calendar.com says. Mise-en-place (French for “put in place”) originally described how professional chefs arrange their tools and ingredients, but it has expanded to become a lifestyle practice that helps manage the materials and mindset needed to create complex dishes in a hectic work environment. Give your tools a home and center yourself. “It’s a way of concentrating your mind to only focus on the aspects you need to be working on at that moment [and] rid yourself of distractions,” said a student at the Culinary Institute of America. #NationalGetOrganizedDay

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