If you’re starting your first serious vegetable garden, you’re in for a treat. Fresh-picked produce tastes better than store-bought, says a beginner’s guide from The Old Farmer’s Almanac. Be sure to pick a good location that gets at least six hours of direct sunlight per day; features soft, rich soil and good drainage; and won’t be disturbed easily by winds or foot traffic. Start small to ensure you don’t create more work (or more of a single crop) than you can handle. Give your plants enough room to grow, and observe each crop’s watering requirements carefully. And finally, choose vegetables that are easy to grow in your area and that you like to eat, and you’ll be hooked in no time.