Cooking a Scaled-Back Thanksgiving Feast
If you’re cooking a feast for a small group (or just yourself) this year due to COVID-19, a turkey breast is a good way to get traditional flavors on your plate, says Simply Whisked. But there’s nothing saying that you can’t feast on pork chops or Cornish hens instead. Many people — especially vegetarians — may be looking forward to sides such as green bean casserole and mashed potatoes just as much as the main course. So pick a couple of favorites to make, along with a tasty dessert. And remember to give thanks!