Is Your Turkey Oven-Ready?

If you’re just getting started on your Thanksgiving feast, it’s already too late to thaw a frozen bird in the refrigerator. All is not lost if you can’t find a fresh one, though! Just submerge that packaged #turkey in ice water and check the water every 30 minutes to ensure that the temperature doesn’t rise above 40 degrees, Epicurious says. A 15-pound bird should be ready to go into the oven in about 8 hours. Use that time — and the 4+ hours’ roasting time — to make green bean casserole and a pumpkin pie, and your feast will be (nearly) complete! #ThanksgivingTips