Author: Jordank

Editorial Coordinator

Get the Jump on Back-to-School Season

Posted on by Jordank

For kids and the college-bound, the lazy days of summer will soon come to an end. School starts as early as mid-August in many parts of the United States, so it’s goodbye to campouts and cookouts and swimming pools and pickup games, and back to the books.

Parents will want to take advantage of the many sales. Retailers are promoting back-to-school #deals earlier to tap the average $875 parents will spend this year to get each child outfitted in new clothes, computers and backpacks.

College students need even more to set them up for success: $1,365, according to the National Retail Federation, because they also need basic housewares such as sheets and minifridges. Whatever the student’s age, Good Housekeeping offers a guide to the things they might need.

You’ll want to get your students looking the part, from outfitting them in the latest styles (baggy jeans and leopard prints are back) to getting them a fresh haircut. (Great Clips is offering 24,000 free haircuts and a glossary of Gen Z slang to get parents up to speed.)

“It’s tough to keep up with the latest slang kids are using, but it is important because you can’t help your child succeed if you don’t really know what they want,” says former NSYNC singer Joey Fatone, who stars in a promo with his teenage daughter.

Parents who want to cut the #clutter will also want to prepare for the inevitable onslaught of student projects. Now’s a great time of year to work with your kids to #clean out #closets and make room for new #clothes, #organize a desk and #file last year’s school work.

Set aside any #clothing that still has some useful life in it and contact ClothingDonations.org to schedule a #free #donation #pickup. Other parents appreciate the deals they can find at the #thrift stores supplied by those generous #donations, and #veterans benefit from the resale proceeds.

So (attempting Z slang here) don’t do back-to-school mid — gas up your kids for the new year. If your beige flag is organization, it’s a good time for you to cook. But start right away — letting kids start school unprepared is delulu!

Use That Summer Produce Before It Spoils

Posted on by Jordank

Whether your #summer #garden has reached peak yields or you went overboard at the farmers market, you may find yourself with a lot of fresh #produce this season. Don’t let it go to #waste. There are easy ways to use up your favorite #vegetables, fruits and herbs before they turn to mush. Turn excess zucchini into lasagna or zucchini bread. Add vegetables to stews. Freeze extra berries and fruits for smoothies or cobblers. Make extra greens and herbs into a savory pesto to toss with pasta or use in marinades. And toss anything that goes bad into a #compost bin. “You’ll be saving your budget and the earth all at once,” says Better Homes & Gardens. #SummerGarden

When the Garden Yields More Than You Can Consume

Posted on by Jordank

#Gardens can be unpredictable. Some seasons, you’ll only get a taste of your favorite foodstuffs because of low yields, poor weather conditions or the local critters; others, you’ll be awash in so many #fruits and #vegetables you won’t know what to do with them all. This is a good problem to have! Don’t let your hard work go to waste — you can preserve the bounty for future feasts by canning, freezing or dehydrating, says Gingham Gardens, or stage a sidewalk-sale farmer’s market to sell surplus vegetables. Or you can give away those delicious foodstuffs to family, friends or a #food pantry. Who doesn’t appreciate a fresh tomato? #SummerGarden

Try Canning to Preserve Summer’s Bounty

Posted on by Jordank

Experiencing a glut of #summer #produce and unable to consume it all at your backyard #cookouts? Try your hand at #canning to (quite literally) preserve access to summer’s bounty for weeks and months. Start with the freshest fruits and vegetables and follow a recipe that meets USDA safety guidelines for preserving foods. You’ll need a selection of basic canning equipment including jars and a large pot or pressure canning device, as well as some quality time in the #kitchen. The payoff? You get better-than-bought flavor from your #summer #garden throughout the years. “The truth is, anyone who can boil a pot of water can make a pickle or a jar of jam.” Food Network says.

Bring Summer’s Bounty to the Table

Posted on by Jordank

It’s easy to get overwhelmed by the amounts of delicious fruits and vegetables a successful #garden can produce or the variety and bounty of the local farmers market. Many #summer #vegetables can go directly on the grill, says Delish, including zucchini, eggplant, green beans, onions and corn. Many popular crops don’t even require heat to create a fresh and healthy meal: Tomatoes, cucumbers and lettuce, for example, can be dressed lightly to create a simple salad. Or just rinse that tomato, slice it, and eat it with a little salt and pepper. Store-bought just doesn’t taste the same! #SummerGarden