#Summertime offers an embarrassment of riches — warm weather, #holidays to celebrate and cookouts galore. If you don’t like the heat, there are air-conditioned #summer blockbusters, pool parties and water sports to help keep cool.
Summer delivers bounty in the form of fresh fruits and vegetables, too. Whether you grow your own favorites in a backyard #garden or visit the local farmer’s market, there’s no match for fresh, flavorful produce harvested in season.
Here at The Organizing Blog, we enjoy growing heirloom tomatoes, cucumbers, hot peppers, chard and herbs — and with the recent heat wave, are looking forward to a bumper crop. In less than a month, we’ll be running out of ways to use it all!
We’ll grill sweet corn and summer squash. We’ll bake zucchini bread and tomato-and-chard tarts. We’ll blend up potato-leek soup, basil pesto and fresh salsa. And we’ll make a host of other dishes that celebrate summer.
There are ways to keep enjoying that bounty year-round, say the chefs at The Chopping Block. Some vegetables can be blanched and frozen, and even more can be pickled and canned. And to enjoy a summery entrée later in the year, cook an extra and freeze it for a wintry day.
Even as you discover creative new ways to eat your way through the season, consider for a second whether your material bounty — your stockpile of owned, nonperishable things — is getting out of hand.
Summer is a great time to cull through those possessions and #organize. Cold weather won’t get in the way of #decluttering, and you can always stage a #garage sale to make a little money off the things you no longer want or need.
You can also #donate lightly used #clothing and household goods to ClothingDonations.org year-round with a #free #donation #pickup. Resale of those goods helps fund valuable #veterans programs.
However you choose to embrace summer’s bounty, remember that it won’t be around for long. Now’s your chance to enjoy everything that summer has to offer! #SummerBounty