Each year in the U.S., about 7 people die from injuries related to fireworks, and almost 10,000 get treated in emergency rooms. “Of those treated, 42% suffer burns, 19% suffer eye injuries and 22% suffer injuries to their head, face and ears. “If you do choose to use fireworks, always read and follow warning labels, wear safety glasses, never light with people nearby, avoid looking down canisters, never let children play with fireworks and never point at other people,’’ says UCHealth’s Dr. Nathan Hamburger. “If you are injured, immediately seek help from the emergency department.” Better still, enjoy a professional display from a safe distance. #FireworksSafety
Tag: safety
Don’t Create Litter with Fireworks Debris
If you’re planning on having an amateur #fireworks display to celebrate the #Fourth of July, remember that the cardboard, plastic and other debris they leave after igniting is #trash. Left unswept, that #litter can make itself into the ecosystem and become an eyesore, a health hazard and a danger to marine life. “Leftover trash from fireworks can pose major risks to marine animals when it enters the ocean,” the National Oceanic & Atmospheric Administration (NOAA) says. “If you launch it, pick it up” — or join a post-Fourth of July cleanup to keep litter in check. #FireworksSafety
Examine the Alternatives to Fireworks
#Fireworks displays can go from dazzling to dangerous when they hit dry kindling, says Inside Climate News. Fireworks start thousands of accidental fires nationwide every year, including an estimated 18,500 on the #Fourth of July mostly from fireworks mishaps or campfires. With climate change making many locations hotter and drier, fireworks use is getting more risky. Many fire departments — especially in the hot, dry Western states — are trying to phase out fireworks and replace them with synchronized drone displays and other entertainments. Consider the alternatives when celebrating! #FireworksSafety
Even Legal Fireworks Can Be Dangerous
#Fireworks laws vary by state, but any form of firework can be dangerous if used carelessly. Sparklers account for the largest percentage (14%) of fireworks injuries annually — more than mortar-style shells and firecrackers. To keep your Fourth of July festivities safe, never allow children to play with or ignite fireworks, says the Consumer Product Safety Commission. Light fireworks one at a time and step back to a safe distance quickly. Never attempt to relight or pick up a firework that fails to ignite. And keep a bucket of water or garden hose handy in case of fire or mishaps. #FireworksSafety
Food Safety and the Summer Cookout
Only a week in, this #summer is shaping up to be a hot one for much of the United States. It’s also prime time for family #cookouts, so the home chef would do well to review #food #safety practices for hot weather to head off any health issues that could ruin an otherwise festive event.
An estimated one in six people gets sick from a #foodborne illness each year. Granted, not every foodborne illness results from a #picnic or #cookout, but that seasonal combination of food, outdoor living, shared dishes, heat and pests makes them especially vulnerable.
Mayonnaise-based salads are notorious for spoiling in the sun. Limit cold foods’ potential to harbor harmful bacteria by keeping them indoors until needed, says Martha Stewart, use a cooler to maintain refrigeration, and serve foods such as shrimp over an ice bath.
Other common-sense tips apply whether you grill outdoors or prepare something in the kitchen. First and most obvious? Wash your hands with soap and warm water for 20 seconds before preparing any foods — and wash them again after handling raw meat, fish and egg yolks.
Cross-contamination — the process in which bacteria spreads from food or poorly washed hands to other surfaces — is a problem, Consumer Reports says. Never use the same cutting board for meat and produce, and avoid reaching for the spices or condiments after handling raw meat.
#Clean your grill properly by scrubbing the grates with a grilling brush. Use a food thermometer to cook foods to the proper internal temperatures to ensure that any harmful bacteria burn off: Cook cuts of red meat and fish to a reading of at least 145°F, ground meats to 160°F, and pork and poultry to 165°F.
After the feast, food storage is just as important. Cooked foods should be refrigerated in less than two hours when the outdoor temperatures are under 90°F, and that limit drops to one hour when the temperatures soar. If you don’t know how long something has been sitting or it starts to look/smell a little suspect, throw it out.
Keep your summer cookouts fun for everyone! Protect yourself, your family and your guests from the potential of foodborne illnesses.