Cooking up a Thanksgiving feast is a big job, so it’s not unusual for the host to turn it into a potluck or request that certain guests bring a dish to pass. If you’re suddenly on the hook to bring a side, Southern Living offers plenty of last-minute recipes that will keep the crowd coming back for seconds, including glazed carrots, skillet mac-and-cheese, corn pudding and no less than five styles of mashed potatoes. And if you’re really stuck for something to bring but not at home in the kitchen, you can always put together a cheese tray or bread basket to complement the dinner.