Cooking up a Thanksgiving feast is a big job, so it’s not unusual for the host to turn it into a potluck or request that certain guests bring a dish to pass. If you’re suddenly on the hook to bring a side, Southern Living offers plenty of last-minute recipes that will keep the crowd coming back for seconds, including glazed carrots, skillet mac-and-cheese, corn pudding and no less than five styles of mashed potatoes. And if you’re really stuck for something to bring but not at home in the kitchen, you can always put together a cheese tray or bread basket to complement the dinner.
Recipes for the Red, White & Blue
Be true to the red, white and blue when you’re assembling dishes for your Fourth of July cookout or potluck, says The Gracious Wife blog. Simple recipes for “red, white and blueberry” popsicles, Rice Krispie treats, Jello cookies, cupcakes and a refreshing patriotic punch all find ways for foods to sport the colors of the flag in commemoration of the nation’s birth. Looking for something a bit healthier to serve in celebration? Loaded with superfoods, a strawberry/blueberry spinach salad might be the ultimate healthy-yet-patriotic dish to pass.