A memorable #Thanksgiving should offer not only the #holiday feast, but leftovers, too! One easy and satisfying meal you can make with the extra turkey is a classic pot pie. If you have the time and energy, make a pie crust from only five basic ingredients (flour, butter, sugar, water and salt), or use a ready-made one from the refrigerator case (no judgement here). Shred the turkey and add your favorite vegetables — onions, carrots, peas, green beans, mushrooms, celery and corn are fair game. Add a splash of heavy cream and spices, and the filling is ready! Put the top crust on and pop it in the oven. #NoFailFallCooking
Tag: food preparation
Soup Is Good Food for Fall
“Soup is good food,” the ads used to say. And really, is anything more satisfying in the #fall and #winter than a big pot of hot soup on the stovetop? The regular rotation at The Organizing Blog’s kitchen includes split pea, black bean, chili, white-bean chicken chili, curried butternut squash, tomato bisque, shrimp and corn chowder, lentil sausage and gumbo, but there are dozens of recipes that can satisfy a crowd with seasonal ingredients. Long story short: If it’s edible, you can make soup out of it, so brainstorm the ingredients you like and go to the search engine for ideas! #NoFailFallCooking
Setting the Table for Easter Brunch
If you’re hosting an #Easter or #springtime #brunch, pick “a color palette that represents the season,” says blogger Stacy Ling. Use a garden as inspiration; many flowers are coming up in spring colors of yellow, purple and pastels. Bring the outdoors in with a festive floral centerpiece, and consider breaking out the special dishes. “And yes, you can totally mix vintage pieces with your fine China or other dinnerware,” she says. “Mixing things up adds more interest to the table.” You can always find decorative plates, vases, table linens and more at the #thrift stores supplied by generous #dontions to ClothingDonations.org. #EasterBrunch
Cooking Brunch for a Crowd
If you want to stage a good Easter or springtime #brunch for a crowd, stick to recipes that can be made en masse to feed lots of people. Breakfast casseroles are easy to make in bulk, and they range from savory egg bakes to sweet French toast. Anything eggy is a natural at #Easter time, and while egg prices remain high, deviled eggs are a homey favorite. “Looking to put seasonal produce to good use? Try the show-stopping carrot tart, crowd-pleasing strawberry muffins or wrap asparagus in bacon,” says The Pioneer Woman. “Just don’t forget to pour yourself Easter cocktail.” #EasterBrunch
Look to a Thrift for Quality Tableware
Even the most seasoned chefs don’t always have the specialized cooking equipment a new recipe calls for. Home cooks who are missing an oddly shaped pan or dedicated fruit peeler should browse the shelves at the local #thrift and #secondhand shops supplied by your generous #donations to ClothingDonations.org. Thrifts can be a great source of the dishes, bakeware, tools and small appliances that designed to make #cooking a breeze. They are also a great source of the seasonal decorations, serving dishes and tableware that will make your Easter or springtime brunch a big success. #EasterBrunch