If you want to stage a good Easter or springtime #brunch for a crowd, stick to recipes that can be made en masse to feed lots of people. Breakfast casseroles are easy to make in bulk, and they range from savory egg bakes to sweet French toast. Anything eggy is a natural at #Easter time, and while egg prices remain high, deviled eggs are a homey favorite. “Looking to put seasonal produce to good use? Try the show-stopping carrot tart, crowd-pleasing strawberry muffins or wrap asparagus in bacon,” says The Pioneer Woman. “Just don’t forget to pour yourself Easter cocktail.” #EasterBrunch
Tag: healthy foods
Look to a Thrift for Quality Tableware
Even the most seasoned chefs don’t always have the specialized cooking equipment a new recipe calls for. Home cooks who are missing an oddly shaped pan or dedicated fruit peeler should browse the shelves at the local #thrift and #secondhand shops supplied by your generous #donations to ClothingDonations.org. Thrifts can be a great source of the dishes, bakeware, tools and small appliances that designed to make #cooking a breeze. They are also a great source of the seasonal decorations, serving dishes and tableware that will make your Easter or springtime brunch a big success. #EasterBrunch
Spring Is the Season for Brunch
Fresh produce and sunny weather always puts The Organizing Blog in a #brunch mood. The good news is that you don’t have to go out and spend a lot of money to have a great brunch, Easter or otherwise. Pick up some early season vegetables such as asparagus, peas and morel mushrooms at the farmers market, add some eggs, and enjoy a delicious, fresh meal, Serious Eats says. Many recipes are easy to make and crowd-pleasing, so invite friends and family to your #springtime brunch fare to help shake off the last vestiges of your #winter #hibernation. #EasterBrunch
Bring Summer’s Bounty to the Table
It’s easy to get overwhelmed by the amounts of delicious fruits and vegetables a successful #garden can produce or the variety and bounty of the local farmers market. Many #summer #vegetables can go directly on the grill, says Delish, including zucchini, eggplant, green beans, onions and corn. Many popular crops don’t even require heat to create a fresh and healthy meal: Tomatoes, cucumbers and lettuce, for example, can be dressed lightly to create a simple salad. Or just rinse that tomato, slice it, and eat it with a little salt and pepper. Store-bought just doesn’t taste the same! #SummerGarden
How to Organize a Great Garden
Your area has likely seen its final frost, and if you’re anything like the folks at The Organizing Blog, you’re just itching to start a garden — either to take advantage of delicious, healthy fresh produce at low prices or to improve the beauty of your home’s outdoor spaces.
#Organizing your tools and planting supplies is the first step to an #clutter-free garden, says Lovely Greens: “Start sorting your shed, garage and garden of everything that’s standing in the way of the garden you want” by tapping the KonMari method to #declutter and prepare.
Then, visualize your ideal garden. Yours might have rows and rows of tomatoes, peppers and other crops, it might have rose bushes and ivy, or it might have an assortment of native perennials that flower and pop throughout the year.
Consider the site, Almanac says. Sunny spots work better for the majority of crops and plants (many vegetables benefit from six to eight hours of daylight every day), but you have options for shaded areas, too. Sketch out the plots on a sheet of paper or try a garden planning app.
Dedicate beds to “families” of crops. Alliums (chive, garlic, leeks, onions, etc.) can go in a bed together; squashes, melons and cucumbers in another. Remember that some plants may need support structures or protection against pests and include those in your plan.
Now for the fun part: Pick out what you want to plant. In a food-oriented garden, that means crops you’ll use and enjoy. Whatever you grow will taste better than the commercially grown, store-bought version, but there’s no reason to grow cilantro if you think it tastes like soap.
In a flower garden, that means designing for visual impact, varying heights and colors to lend visual interest throughout the year. Fill in those empty-looking spaces but don’t crowd plants and give your garden some height by mixing low-lying plants with taller varieties.
Pay special attention to perennials whether you’re planning a vegetable or flower garden. These plants need a dedicated space where they can thrive with routine maintenance year after year; get their placement right the first time.
A well #organized garden can provide higher yields and greater visual impact. Before you start digging, have a plan in mind — and you’ll soon enjoy the fruits of your labor on the table and around the house.