A lot of #fall #garden prep involves #organizing and #storing things so they will be useful again when #spring comes. #Clean any hand gardening tools such as trowels and stick the metal ends in a bucket of sand “laced with vegetable oil” to prevent corrosion, says Better Homes & Gardens. Sharpen cutting blades on loppers, shears and mowers; drain hoses and irrigation equipment; and empty all gas-powered implements of fuel. Finally, empty flower pots and other containers of soil and store them in a dry, protected environment such as a shed or garage so they don’t crack during the freeze/thaw cycle. #FallGardening
Tag: planting
Fall Tips to Ensure a Lush Lawn Next Spring
Many American families take pride in a lush, green lawn. But a lawn doesn’t necessarily stay healthy on its own; it needs care and #maintenance even as it starts to go dormant in the #fall. Keep cutting it until it stops growing, says Provision RPM, and aerate it once a year. Then, add some fertilizing material by mowing over fallen leaves, spreading compost or buying a store-bought blend. Fill in any bare patches with a quality seed that grows well in your area and the amount of light expected. And if the #autumn weather doesn’t provide it naturally, give your lawn a good soak from time to time. #FallGardening
Plant Garlic Now as the Perfect Overwinter Crop
While it’s too late to plant most vegetables, there’s one crop that can go in the ground right now: garlic. Get a seed head from a local grower’s supply or farmers market and plant the individual cloves six to eight weeks before the first frost, Almanac says. Plant the cloves 6 inches apart in an area that gets full sun, at a depth of 2 inches and in the “upright” (pointy end facing upward). If you’re expecting a hard freeze, mulch the beds heavily with straw or leaves. Fertilize, water, feed and weed as the shoots come up in the spring. Generally speaking, plants’ leaves will yellow when they’re ready to harvest, usually in early July. #FallGardening
End-of-Season Gardening Tasks to Tackle Now
With fall’s chill in the air, avid #gardeners and casual growers alike may be wondering what to do now to guarantee a good season next year. After you harvest any last-minute #produce such as green tomatoes, clean up your pots and garden beds. Pull weeds and add them to the compost heap, Garden Betty advises; trash any diseased plants. Otherwise healthy and pest-free plants can be cut down and used as mulch to nourish next year’s crops. You may wish to test your soil for nutrients and amend it over winter to ensure success in the #spring. Now is also a good time to dived and thin perennials and prune trees and shrubs. #FallGardening
How to Organize a Great Garden
Your area has likely seen its final frost, and if you’re anything like the folks at The Organizing Blog, you’re just itching to start a garden — either to take advantage of delicious, healthy fresh produce at low prices or to improve the beauty of your home’s outdoor spaces.
#Organizing your tools and planting supplies is the first step to an #clutter-free garden, says Lovely Greens: “Start sorting your shed, garage and garden of everything that’s standing in the way of the garden you want” by tapping the KonMari method to #declutter and prepare.
Then, visualize your ideal garden. Yours might have rows and rows of tomatoes, peppers and other crops, it might have rose bushes and ivy, or it might have an assortment of native perennials that flower and pop throughout the year.
Consider the site, Almanac says. Sunny spots work better for the majority of crops and plants (many vegetables benefit from six to eight hours of daylight every day), but you have options for shaded areas, too. Sketch out the plots on a sheet of paper or try a garden planning app.
Dedicate beds to “families” of crops. Alliums (chive, garlic, leeks, onions, etc.) can go in a bed together; squashes, melons and cucumbers in another. Remember that some plants may need support structures or protection against pests and include those in your plan.
Now for the fun part: Pick out what you want to plant. In a food-oriented garden, that means crops you’ll use and enjoy. Whatever you grow will taste better than the commercially grown, store-bought version, but there’s no reason to grow cilantro if you think it tastes like soap.
In a flower garden, that means designing for visual impact, varying heights and colors to lend visual interest throughout the year. Fill in those empty-looking spaces but don’t crowd plants and give your garden some height by mixing low-lying plants with taller varieties.
Pay special attention to perennials whether you’re planning a vegetable or flower garden. These plants need a dedicated space where they can thrive with routine maintenance year after year; get their placement right the first time.
A well #organized garden can provide higher yields and greater visual impact. Before you start digging, have a plan in mind — and you’ll soon enjoy the fruits of your labor on the table and around the house.