Using fresh produce in season has a variety of benefits, says the Home & Garden Information Center at Clemson University. First, freshly harvested produce is at its peak nutritional value and is unlikely to have needed extensive storage or artificial ripening. Produce sold in season is also more cost-effective for the end user, since seasonal abundance typically lowers prices. Finally, eating fruits and vegetables in season helps support local farmers and the community, while reducing the environmental impacts associated with soil degradation and long-distance transportation. #FreshProduce
Tag: homegrown
Keep Your Seasonal Produce Fresh
If you’re anything like the staff of The Organizing Blog, you grow and/or buy a lot of fresh seasonal produce during the summer and fall. But keeping things fresh can be a challenge! To avoid food waste and eat everything at peak, keep heavy items at the bottom of your shopping bag to avoid bruising delicate produce such as peaches and tomatoes, SF Marin Food Bank suggests. Know where to store items for longevity, whether it’s in the refrigerator, on the counter or in the pantry. And if you can’t use fresh produce before it goes bad, process it for later use and freeze or can it. Plan ahead, and you can eat healthy year-round. #FreshProduce
Get Summer Produce While You Can
It’s the end of the growing season for many #summer ruits and vegetables, but you still have a few weeks to take advantage of nature’s bounty. Summer vegetables such as tomatoes, corn and peppers are still widely available, and many root vegetables such as carrots, beets and onions are still coming in. Harvest them, pick up some at the local farmers market or buy some from a CSA before it’s too late. Store-bought produce just doesn’t have the same flavor — and when something lacks flavor, Growing Spaces says, it usually comes up short in nutritional content, too. #FreshProduce
Gardening Season Begins Now
In places with four relatively distinct seasons, most people treat gardening as a warm-weather pastime that creates beauty around the home and abundance on the table. And with Mother’s Day in the rearview mirror, now’s the time to start if you haven’t already.
Avid gardeners have been planning for months, cultivating seeds indoors, prepping their tools and so on. But those who are late to the game can still get plants into the ground and experience satisfaction of growing their own flowers and vegetables.
The first step is to know your location’s plant hardiness zone at USDA’s site. This will help you determine the optimal times to plant, as well as inform any decisions on about which trees, flowers and crops grow best in your area.
Pretty much everything is fair game for planting at this point in the season, though gardeners in the northernmost reaches of the country — Zones 3 and 4 — may need to wait until the end of the month to allow the soil to warm sufficiently and protect against a final frost.
Early-season crops such as radishes, spinach, onions, lettuce, cabbage, beets, peas and carrots can go in immediately. Depending on location, seedling tomatoes, squash, eggplant, peppers, sweet corn, cucumbers, potatoes, and herbs can be transplanted.
Continue planting warm-weather crops such as flowers and vegetables into June. Once seedlings are established, mulch to keep weeds at bay. Have stakes, cages or trellises ready for plants that climb or weigh themselves down with fruit, like tomatoes.
From here on out, maintenance is the name of the game. Keep your plants watered and fed with compost; weed if necessary. Deadhead annual flowers to keep them blooming. When vegetables mature, harvest in the early morning or evening when plants are least stressed.
Any foods you grow yourself will be healthier and more flavorful than what you buy in the store; they may even spur you to try a new recipe. And those flowers and shrubs will beautify your place and enhance your mood. Enjoy the fruits (and vegetables) of your labor!
Gardening Season Has Begun
An unusually cold and rainy spring has finally given way to warm and sunny weather in most of the country. If you haven’t yet planted your summer #vegetable or #flower #garden, there is no time like the present.
While starting seeds indoors is the #thriftiest option, you’ll likely need to turn to the local garden center for plants that are ready to go into the ground. Now is the perfect time to plant summer-maturing plants such as corn and tomatoes.
All is not lost if you start a little late, Gilmour says. You can plant a couple of weeks late in the season, or choose vegetables, fruits and flowers that thrive and produce late in the growing season.
You’ll need to prepare the soil for whatever plants you pick. Vegetables grow best in rich, crumbly, loam soil, says Family Handyman. Tilling and amending sandy or clay soils with compost, peat, manure and other soil builders can help plants thrive.
After planting, press the soil surrounding your seedling firmly in place and water as needed. You may need to support plants such as tomatoes (which grow too tall to support their own weight) or send out vines (like grapes and beans).
Why do all of this? Because you can often get a much more flavorful and nutritious end product than you’d ever be able to buy at the grocery store at a fraction of the price. We at The Organizing Blog plant a variety of tomatoes every year for that simple fact. Is there anything better than a #homegrown tomato?
If you prefer decorative gardening, a perennial garden only requires a little bit of thinning each year. That said, you’ll want to weed and tend any beds soon, and help new plants get established to fill in any bare spots.
Container gardens, too, are an excellent option for those low on space. To slash the cost of getting started or adding to a container garden, shop the #thrift stores supplied by generous donations to ClothingDonations.org for lightly used pots and window boxes.
Whatever you decide to grow, gardening can be a relaxing and rewarding hobby that requires only a little bit of attention each week. And the time to get started is now!