For summertime grilling, the age-old debate rages on: Which is better, gas or charcoal? Beginners and people who want to cook out frequently without having to tend coals should probably opt for a gas grill, even though they usually cost more to buy initially, Chowhound says. Charcoal grills allow for a wider range of temperatures, but can be difficult to control for the neophyte — and definitely require a more demanding cleanup regimen. But while gas is great for delicate foods such as vegetables and fish, only charcoal can impart the smoky flavor that says barbecue.