Anyone who grows their own #summer #produce can attest to the fact that it tastes better than the store-bought alternative. But perhaps there is no better example than the #tomato. “Most of us have been betrayed by the uniformly round, bright red off-season supermarket tomatoes that give way to a mealy interior with the softest whisper of flavor,” says Food52. Bred for high yields, disease resistance and travel, supermarket tomatoes pale in comparison to homegrown or heirloom tomatoes. “Ripe and locally grown summer tomatoes are bursting with flavor, sweetness and juiciness that can’t be replicated at any other time of year.” #SummerProduce
Tag: sustainable
Eating Local Produce Has Multiple Benefits
Fresh #summer #produce doesn’t have to travel long distances, making it a sustainable food source. Buying locally grown foods support nearby farms and the economy, generating more spending and more jobs. Lower shipping costs cuts carbon emissions — a general boon for the environment. And that summer produce is picked at peak freshness, not ripened with chemicals or boxed frozen, meaning more flavor and more nutrients. “Seasonal food is fresher, tastier and more nutritious than food consumed out of season,” says the Seasonal Food Guide. Try a farmers market or CSA while the produce is fresh. #SummerProduce
How to Save Summer Produce for Months
If you’re anything like The Organizing Blog staff, you want fresh #summer #produce to last all year long. There are basically three ways to ensure that: Canning is good for pickled vegetables, sauces/salsas, and jams and jellies. Drying is good for herbs, hot peppers, and many berries and fruits. Freezing is great for berries, cut fruit and pasta sauce if you have the space. And root vegetables and squash can stay fresh in a cool, dark space for months. “There’s nothing quite like popping open a jar of garden-tomato salsa, crunchy pickled veggies, or simple fruit jam in the middle of winter to take you back to warm summer days,” says Beard & Bloom. #SummerProduce
Last Chance for Fresh Summer Produce
#Healthy #eating is easier during the #summer. #Produce that’s in season has fewer additives, is easier on the environment and is just plain better-tasting than the stuff that was sitting in a warehouse and shipped to the local megamarket. Whether you #grow it yourself or buy it at the #farmers market, there’s limited time to enjoy the best. In September, look for the last of the artichokes, beets, peppers, carrots, corn, eggplant, green beans, summer squash, tomatoes and zucchini, and start to make room for apples, potatoes, sweet potatoes, chard and squash of all varieties. Cook some up for a late-summer feast! #SummerProduce
Celebrate Earth Day Every Day Through Service
Earth Day is coming up on April 22, and thousands of events worldwide are scheduled to celebrate and protect the only planet we have. While progress has been made since the first Earth Day in 1970, the grassroots effort is ongoing.
This year’s theme is “Our Power, Our Planet,” stressing the fact that the need to protect the land, air and water transcends election cycles or political affiliations. It is “a responsibility and a long-term investment” for everyone, says EarthDay.org.
The environment has a powerful impact on human health, economic security and quality of life; protecting it is a matter of survival. Individual, local and community actions often have a payoff that extends to real change.
What can you do? You can attend one of the more than 9,000 Earth Day events worldwide to learn more about environmental protection, join a community cleanup or plant a tree. You can organize an event, teach-in or trash pickup. You can host an Earth Day movie night.
If you can’t observe Earth Day in person, there are plenty of ways to spread the word about environmental protection and climate resiliency. You can share climate facts on social media, contact your representative to support Earth-friendly legislation or shop a farmers market.
You can hold a #clothing swap to reduce the waste of fast fashion. Or you can #donate a few of your unused #garments and other household items to ClothingDonations.org by arranging a #free #donation pickup. People can reuse the goods and keep them landfills.
Or you can simply visit a park or go for a hike to remind yourself that there is only one Earth, and it’s up to everyone to protect it. Remember to leave no trace of your visit — or better still, pick up any litter you see.
While we celebrate Earth Day every April, protecting the planet is an ongoing process built upon awareness-building and millions of individual acts of service. Get started and get involved to lend your efforts.